On the boat, we always eat more vegetables than we do at the lake house. This year is no exception, in fact we are eating many more. I have been trying new recipes.
This dish is a Nori seaweed wrap filled with chicken, spinach and avocado. We dipped it in a cilantro pesto. Surprising enough, it was quite tasty.
My next dish caught Rich off guard.
The cabbage steak seemed like a silly idea.
The final dish was cabbage steak with kale and red onion saute. The saute was excellent, but the steak needed to be cooked a little longer.